Easy steps to Black Forest Cake🍰

Enjoy a low-cost homemade cream, cherry and chocolate filled chocolate sponge layer cake.

First you need about 8 to 10 cherries to make the sugar syrup. 

Add water and sugar to the pan (sugar 100g , water 60 ml). Turn on the flame andstir it until sugar is melted, when it's simmering ,  add cherries ,  turn off the flame & separate the cherries and the syrup it should cool down before use for the cake.

Next we need to make chocolate curls using cooking chocolate. Keep them in the fridge at least half an hour. For the whipping cream we need 400ml whipping cream and 1 tsp of vanilla.  We need to keep this in the fridge until we used it for the cake.

Cut the chocolate sponge cake into 3 layers. And then soak the top layer of the cake with sugar syrup. Lay with half of the cherry pieces , add some whipping cream and mix it with cherries. Do same to the second layer and place the 3rd layer.

Soak it with sugar syrup.

And then cover the whole cake with whipping cream. keep some of the chocolate curls to put on top of the cake. Apply the crashed chocolate around the cake.

Take cream into a piping bag and Pipe some roses on the top.

Spoon remaining cherry topping onto top of cake. And it's ready to serve😋😍.